I mean—it makes sense, right? Food bloggers create recipes based on what their sponsors want, chefs write their cookbooks in giant test kitchens with giant budgets, and cooking show competitors have an entire team of people to come behind them and clean up their literal messes (must be nice).
Those resources were made by people who make food like it’s their job (because it literally is) — which is why they feel unrealistic to you in your everyday kitchen, trying to meet your specific food needs while honoring your own mental health and/or ED recovery.
A relatable reframe or affirmation to help you stay grounded in your specific goals for feeding yourself & making food.
An exploration of a new ingredient (or a fresh perspective on a tried-and-true staple).
Recipe ideas curated by energy level, with “low energy,” “some energy,” and “more energy” options every single week.
When you upgrade for $9/month, you’ll receive everything in the free version, plus:
I’m not just here to help you learn the ins and outs of getting comfy in the kitchen—I’m also here to help you counter your past beliefs about how cooking “should” look.
If those are your vibes, you can…
One-on-one kitchen coaching sessions are the easiest way to get personalized support in setting up, feeling calm in, and actually using your own kitchen.